Friday, February 11, 2011
Gong Xi Fa Cai Part 2
We're back from a fun trip back to Sibu and I finally got round to editing the rest of the Chinese New Year pictures I took. We hung up paper disco balls, as the girls call them.
Vintage style packaging for my favourite new year snack - sweet and sour pickled fruits! This is what I call beauty on the inside and out.
The girls in their cheongsams.
They got a little bored after a while, so started drawing.
A princess shark wearing a cheongsam - by Angelica. In case you ca't make them out, the little blue fishes are saying "Oh no, shark!"
favourite snack - M & Ms. She has an eye for colour, this one.
Next post is all about Sibu.
Share to Twitter
Share to Facebook
Share to Pinterest
I have been busy...
Post a Comment
Post Comments (Atom)