In the October 2010 issue of Martha Stewart Living magazine, in a feature on grilled cheese sandwiches, Martha recommended these three spreads: butter, mustard and fruit preserves. I just got the magazine yesterday, from the back issues magazine shop, so this is the first time I am laying eyes on this article.
Now dial back a little to a little post I did on 13 October, about sandwiches too.
Here's one of the pictures from the post. Yoghurt spread, mustard and cranberry sauce. Look familiar?
Here's an outtake that I ended up not choosing to use in the post.