Cook pasta in boiling water as per the instructions on the packet, which is usually between 10-15 minutes. Add a kombu strip in the water together with the pasta for extra taste and nutrition. Remove from heat, drain and set aside. Discard the kombu strip. Instead of making a cheese sauce, I just used three kinds of cheeses for the gooey, cheesy consistency that kids like. Yes, I know there's probably a more sophisticated/ correct way to say gooey and cheesy. The three cheese are cottage, cheddar and mozzarella. Heat up olive oil in a pan and add a clove of garlic (minced). Fry until fragrant and add the cooked pasta. Turn the heat down. Add the three cheeses in this order: cottage, mozzarella, cheddar. Fold until combined. Garnish with dried parsley and serve.