Tuesday, August 3, 2010

About that sardine cannelloni...

This is another mention about Angelolli in The Star on Monday, August 2. It's a regular food column called Don't Call Me Chef that comes out every Monday, and this week, food bloggers were asked about their favourite canned food. I was very excited to be part of it. We had to name our favourite, make something with it and blog about it. You saw my post here, and this is the link to the Star feature. Enjoy!

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